Peter Piper picked a peck of pickled peppers… or better yet, Melissa’s Produce picked a pound of peppers and presented a plethora of Pinterest-worthy pepper preparations. If that tongue twister didn’t tickle your tongue, then the recipes in Melissa’s new cookbook, The Great Pepper Cookbook (2014; Oxmoor House, $29.95) will. It is packed full of […]
My previous Food For Thought post was focused on the first part of a two-day farm tour that I was fortunate enough to take part in sponsored by the California Farm Water Coalition. It was an amazing opportunity to learn about California farmers (that’s right, it’s not all palm trees & beaches here!), their growing […]
Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about. More about me →