Tapas, appetizers, hors d’oeuvres, antipasto, canapés, Vorspeisen, mezze, aperitivos. Whatever you call them, they are delicious, fun and make any party way better. My absolute favorite things to make are little bites of food. M and I have many friends with different likes, dietary restrictions and food philosophies so the best way to have them […]
When I make a dish, I rarely make enough for just one meal. I usually make at least four servings of everything for a couple of reasons. 1) My hungry jumbo-lunch-eating boyfriend likes to take the leftovers to work the next day and show off to everyone that he has an amazing girlfriend who […]
Having lived in the Southwest for many years, I developed a real adoration for Mexican food. It is a truly unique cuisine, and like Chinese or Indian, you know it when you taste it. There are so many Mexican dishes I love. Enchiladas and tacos top the list along with the oh-so-distinctive chile relleno. […]
I love fresh sweet corn. Whether it’s steamed on the cob, creamed, roasted, or baked into corn cake, it’s just darn good. Hey, I grew up in Indiana. We lived and partied in cornfields. Therefore it’s kind of a prerequisite! My father grows the best sweet corn I’ve ever tasted. I dream about it. I […]
Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about. More about me →