tartlet cooling

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About Me
Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about.
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Recent Recipes

Coffee-Rubbed Pork Tenderloin with Blueberry Sauce and a Backyard Barbecue!
Berbere Spiced Couscous
Brussels Sprouts with Sun-Dried Tomatoes
Pickled Red Onions
Friday Favorites: Very Berry Limoncello Trifle